2 c sugar
1 1/3 c water
1/2 c light Karo
1 tsp white vinegar
1/2 tsp salt
1 tsp vanilla extract
18 c popped corn
Combine sugar, water, syrup, vinegar, and salt in medium saucepan. Cook over high heat to 255 degrees (hard ball). Stir in vanilla.
Pour over popped corn, and toss to coat completely. Allow to cool, then press into 3-inch balls with lightly greased hands.
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